Extended Data Fig. 2: Production of oleic acid.
From: Engineering yeast for the de novo synthesis of jasmonates
The control strain (WT) and the α-LeA-producing strain SJ01 were cultured in nitrogen-limited minimal medium containing 20 g l−1 glucose. α-LeA, α-linolenic acid; WT, wild-type; Kl, Kluyveromyces lactis. All data are presented as mean ± s.d. of biological triplicates.
