Fig. 6: Antibacterial effect of nisin-SACD complexes to S. aureus. | npj Science of Food

Fig. 6: Antibacterial effect of nisin-SACD complexes to S. aureus.

From: Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions

Fig. 6

The OD600 values of the bacterial cultures without any treatment and treated with SACD, nisin, and nisin-SACD complexes (a). The SEM images of S. aureus collected from cultures of the blank, SACD, nisin, and nisin-SACD complexes samples (b). The fluorescence intensity of live/dead bacteria in S. aureus cultures treated with blank, SACD, nisin, and nisin-SACD complexes samples (c). The error bar represents the standard deviation from three tests of the same sample.

Back to article page