Fig. 1: Shares of products containing soy-based ingredients or NSL-based ingredients in each market segment (%).
From: Crop diversity used in branded products with focus on legume species worldwide
The percentage sum may exceed 100% because some products have both soy- and NSL-based ingredients (see Fig. 3). The color intensity reflects the cumulative growth of product launches in the market segment for soy and NSL ingredients over the decade. The market segment categories are those established in the Mintel-GNPD database and detailed in another work32.
