Figure 5
Lactobacillus and Pediococcus dynamics during light-flavour Baijiu fermentation at different periods based on the change of percentages of OTU belongs to the two genera in the samples as revealed by HTS.
Figure 5 | Scientific Reports
Lactobacillus and Pediococcus dynamics during light-flavour Baijiu fermentation at different periods based on the change of percentages of OTU belongs to the two genera in the samples as revealed by HTS.
