Figure 6 | Scientific Reports

Figure 6

From: Inulin with different degrees of polymerization protects against diet-induced endotoxemia and inflammation in association with gut microbiota regulation in mice

Figure 6

Statistical and correlation analysis of the gut microbiota. (A) Different gut microbial phyla among the four groups, (B) statistical analysis of all different genera in the four groups and (C) Spearman correlations between the levels of metabolites/components and the abundances of gut microbial genera. n = 10 per group. Cells marked with asterisks depict significance, *p < 0.05, **p < 0.01. NCD, normal chow diet; HFD, high-fat diet; SC, high-fat diet plus short-chain inulin; LC, high-fat diet plus long-chain inulin.

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