Figure 5
Distribution of volatile compounds in the AX-SABG and shellac (1–2%) coated peaches during storage (AX-SABG arabinoxylan-β-d-glucan stearic acid ester, SH shellac).
Figure 5 | Scientific Reports
Distribution of volatile compounds in the AX-SABG and shellac (1–2%) coated peaches during storage (AX-SABG arabinoxylan-β-d-glucan stearic acid ester, SH shellac).
