Table 1 Recovery rate of Salmonella in various meat sources sold at local markets in Lahore, Pakistan.
Type of meat | Cow meat | Buffalo meat | Goat meat | Poultry meat | ||||
|---|---|---|---|---|---|---|---|---|
Gizzard | Liver | Heart | Wing | Muscle | ||||
Positive/total samples | 9/14 | 6/10 | 9/15 | 3/5 | 10/18 | 9/20 | 4/10 | 7/19 |
Percentages | 64.28% | 60% | 60% | 60% | 55.55% | 45% | 40% | 36.84% |
