Table 1 Descriptive Statistics for the 15 Traits of Camellia oleifera Fruits.

From: Analysis and evaluation of Camellia oleifera Abel. Germplasm fruit traits from the high-altitude areas of East Guizhou Province, China

 

Minimum value

Maximum value

Mean value

Standard deviation

Coefficient of variation

X1 (single fruit weight, g)

1.22

21.50

6.03

2.68

44.53

X2 (transverse diameter, mm)

10.74

39.71

23.29

3.40

14.60

X3 (longitudinal diameter, mm)

10.84

34.78

21.25

3.40

16.00

X4 (peel thickness, mm)

1.03

7.12

2.80

0.74

26.31

X5 (fresh seed yield rate, %)

17.31

47.60

29.42

5.69

19.32

X6 (dry seed yield rate, %)

41.02

70.27

60.75

4.49

7.39

X7 (dry kernel yield rate, %)

51.49

78.67

63.04

5.26

8.35

X8 (seed kernel oil content, %)

44.30

53.70

49.88

2.04

4.10

X9 (palmitic acid, %)

6.69

9.72

8.39

0.64

7.58

X10 (palmitoleic acid, %)

0.11

0.09

0.10

0.01

12.84

X11 (stearic acid, %)

1.87

2.18

1.87

0.32

14.83

X12 (oleic acid, %)

79.70

83.40

81.85

1.12

1.37

X13 (linoleic acid, %)

6.71

7.75

6.50

0.79

12.22

X14 (α-linolenic acid, %)

0.37

0.66

0.49

0.05

10.55

X15 (cis-11-eicosenoic acid, %)

0.45

0.52

0.49

0.05

9.93

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