Table 1 Physical and chemical properties of soil of experimental orchard.
S. no. | Soil properties | Content |
|---|---|---|
1. | Clay (%) | 49.9 |
2. | Silt (%) | 40.0 |
3. | Sand (%) | 10.1 |
4. | pH | 7.36 |
5. | Electrical conductivity (d Sm−1) | 0.45 |
6. | Organic carbon (%) | 0.49 |
7. | Bulk density (mg/m3) | 1.38 |
8. | Porosity (%) | 47.62 |
9. | Water holding capacity (%) | 38.68 |
10. | Available N (kg ha−1) | 305.92 |
11. | Available P (kg ha−1) | 25.13 |
12. | Available K (kg ha−1) | 282.06 |
