Table 1 Baseline characteristics by outdoor LAN exposure levels.
 | Quintile 1 (n = 2143) | Quintile 2 (n = 2199) | Quintile 3 (n = 2129) | Quintile 4 (n = 2239) | Quintile 5 (n = 2184) |
---|---|---|---|---|---|
Age (years), mean | 59.1 ± 9.8 | 59.2 ± 9.8 | 59.8 ± 10.1 | 59.4 ± 9.6 | 59.1 ± 9.9 |
Women, n (%) | 1125 (52.5) | 1162 (52.8) | 1115 (52.4) | 1213 (54.2) | 1197 (54.8) |
High school or higher, n (%) | 116 (5.4) | 166 (7.6) | 155 (7.4) | 235 (10.5) | 464 (21.3) |
Current smoking, n (%) | 647 (30.2) | 632 (28.7) | 663 (31.1) | 612 (27.3) | 584 (26.7) |
Current drinking, n (%) | 593 (27.7) | 575 (26.1) | 520 (24.4) | 535 (23.9) | 505 (23.1) |
Household total income (10000 yuan), median (IQR) | 1.3 (0.4–3.2) | 1.8 (0.7–4.2) | 2.2 (0.7–4.9) | 2.3 (0.8–4.7) | 4.1 (2.1–7.1) |
PM 2.5 (µg/m3) | 25.6 ± 12.9 | 35.1 ± 10.8 | 40.3 ± 12.6 | 48.5 ± 16.5 | 54.5 ± 17.5 |
Body mass index (kg/m2), mean | 22.6 ± 3.4 | 22.9 ± 3.2 | 23.2 ± 3.5 | 23.9 ± 3.7 | 24.2 ± 3.4 |
Fasting glucose (mg/dl), mean | 108.2 ± 37.6 | 108.5 ± 29.4 | 108.3 ± 32.1 | 110.4 ± 38.2 | 108.1 ± 32.2 |
Light at night (nW/cm2/sr), median (IQR) | 1.7 (1.0–1.9) | 3.3 (2.7–4.0) | 6.4 (4.9–7.3) | 11.8 (9.8–13.5) | 42.3 (26.4–70.5) |
LDL-cholesterol (mg/dl), mean | 114.0 ± 33.9 | 115.0 ± 34.1 | 116.5 ± 33.0 | 116.3 ± 34.2 | 119.9 ± 34.0 |
Triglyceride (mg/dl), mean | 125.7 ± 78.6 | 123.8 ± 75.4 | 121.2 ± 68.2 | 122.9 ± 74.0 | 131.1 ± 74.9 |
HDL-cholesterol (mg/dl), mean | 53.5 ± 16.3 | 54.1 ± 15.2 | 51.1 ± 14.7 | 49.9 ± 14.5 | 49.1 ± 14.0 |
Total cholesterol (mg/dl), mean | 192.5 ± 37.9 | 193.2 ± 38.6 | 191.6 ± 36.7 | 189.8 ± 37.2 | 192.1 ± 37.1 |
High LDL-cholesterol, n (%) | 185 (8.6%) | 213 (9.7%) | 217 (10.2%) | 219 (9.8%) | 261 (12.0%) |
High triglyceride, n (%) | 294 (13.7%) | 285 (13.0%) | 257 (12.1%) | 271 (12.1%) | 303 (13.9%) |
Low HDL-cholesterol, n (%) | 439 (20.5%) | 395 (18.0%) | 504 (23.7%) | 593 (26.5%) | 617 (28.3%) |
High total cholesterol, n (%) | 228 (10.6%) | 243 (11.1%) | 225 (10.6%) | 206 (9.2%) | 224 (10.3%) |
High LDL-cholesterol, high triglyceride, or low HDL-cholesterol, n (%) | 713 (33.3%) | 683 (31.1%) | 776 (36.4%) | 840 (37.5%) | 903 (41.3%) |
Dyslipidemia, n (%) | 769 (35.9%) | 722 (32.8%) | 812 (38.1%) | 853 (38.1%) | 918 (42.0%) |