Fig. 4
From: Effects of Paeoniae Radix Rubra on lowering lipid via bioinformatics and gut microbiome

The Effects of PRR on Body Weight, Food Intake, Liver Index, and Fat Content in Mice Fed a High-Fat Diet. A. Shows the changes in body weight over 8 weeks of feeding in the NC (normal control) group and the HFD (high-fat diet) group. By the 8th week, the average body weight of mice in the NC group was 41.08Â g, while in the HFD group, it was 50.05Â g. B., C. Represent the levels of total cholesterol (TC) and triglycerides (TG) in the HFD group at the 8th week. D. Illustrates the changes in body weight across different groups during the 5-week treatment period. E. Shows the changes in food intake across all groups during the 13 weeks of feeding. F., G. Display the liver index and fat content across the groups. H. Provides imaging of fat content in mice across the different groups. Significance levels are indicated as follows: compared to the NC group, #P<0.05, ##P<0.01; compared to the HFD group, *P<0.05, **P<0.01.