Fig. 5: Comparison of the consumption and liking of sweet tasting foods between the two threshold groups. | npj Metabolic Health and Disease

Fig. 5: Comparison of the consumption and liking of sweet tasting foods between the two threshold groups.

From: A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions

Fig. 5

Displayed is the food frequency questionnaire (FFQ) score for the consumption (A) and the liking score (B) of sweet tasting foods. Statistical differences between the threshold groups were tested using an unpaired, two-tailed Student’s t-test (**p < 0.05), (nlow threshold = 14 and nhigh threshold = 8). The individual values of the test person are represented by circles.

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