Cratons, the ancient cores of continents, extend laterally for hundreds of kilometres, and are underlain to depths of 180–250 km by mantle roots that are chemically and physically distinct from surrounding mantle. But how can these roots stay so isolated from mantle convection? Here it is shown that olivine in peridotite xenoliths from the lithosphere–athenosphere boundary region of the Kaapvaal craton mantle root is water-poor, providing sufficient viscosity contrast with the underlying asthenosphere to explain the root's stability.
- Anne H. Peslier
- Alan B. Woodland
- Marina Lazarov
