Quantifying food-based supply and intake of micronutrients together with macronutrients is key for improved nutrition policies. This Article estimates the prevalence of 11 nutrients in global and regional diets using a production–consumption–nutrition model, highlighting the impact of reduced food waste and loss, biofortification and dietary supplements as intervention strategies.
- Xiaozhong Wang
- Zhengxia Dou
- Xinping Chen
