Fig. 3: Dietary intake.
From: Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial
a, Mean energy density (kcal g−1) of the diet at the study endpoint for the control group (red) (n = 120 participants with dietary data available) and PDP group (blue) (n = 111 participants with dietary data available). An unpaired, two-sided, between-group t-test was used (P < 0.001). Data presented include the first quartile, median and third quartile. b–f, Individual change in energy and nutrient intake before and after the intervention for energy intake (kcal) (b), carbohydrate (% EI) (c), fat (% EI) (d), protein (% EI) (e) and fiber (g) (f) intake across the control (red) and PDP (blue) groups.
